Loras Black olives 2kg dry cured gemlik sele olives NO CASH ON DELIVERY ไม่รับชำระเงินป

Gemlik sele jumbo size 2000 gr black olives expiry 19/02/2027 - The natural fermentation process takes 6 to 8 months for black olives. - During the dry curing process, mature olives lose about 30-40% in weight. - The drained weight of olives packed in brine is approximately 50% of the net weight. - 2 kg of ready-to-eat dry cured olives is equivalent to 5 kg of net weight olives in brine. Please note: Olives are not in the water, they dry cured fermented olives. NON COD / NO CASH ON DOOR