Fermentis – Safale S-04 English Ale Yeast - 11g.

Fermentis – Safale US-04 English Ale Yeast ยีสยอดนิยมในการทำเบียร์สไตล์อังกฤษ ให้กลิ่น fruity เล็กน้อยจากการหมัก A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles. Fermentation Temperature: 12-25C ideally 15-20C (59-68F) Dosage Intructions: 50 to 80 g/hl. Rehydration Instructions: Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Gently stir for 30 minutes and pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration. Storage: Store in cool (< 10C), dry conditions. If opened sachets must be sealed and stored at 4C and used within 7 days of opening.