Ethiopia Sidamo Twakok Washed เมล็ดกาแฟเอธิโอเปียคั่วอ่อน

Ethiopia Sidamo Twakok Washed เมล็ดกาแฟเอธิโอเปียคั่วอ่อน Roast Level: Light Roast Best For Filter Region Sidama Altitude 2,000+ masl Variety Heirloom Tasting Note Frangipani, Lemongrass, Apricot “Twakok” comes from the words “tafac,” which means “sweet” and “kok,” which means “peach.” Coffees from the south of Ethiopia like this one are often produced from the traditional Ethiopian varieties in the region. This is also called Heirloom. The Sidamo Twakok is produced by villagers on small garden plots that they share with food and other crops.