SYMBIOSIS - Organic/Bio Pumpkin Seeds เมล็ดฟักทอง 1 Kg
Weight : 1Kg
Tracing back thousands of years, pumpkin seeds, scientifically known as Cucurbita pepo, have a rich history of cultivation in the ancient Americas. Revered by many early civilizations, these tiny treasures have been passed down through the ages, not only as a delightful snack but also as a symbol of nutrition and well-being. Possessing a unique nutty taste with a hint of sweetness, pumpkin seeds are versatile in culinary applications, making them a cherished ingredient in both traditional and contemporary dishes.
Product Information:
Features Based on Ingredients:
Cucurbita pepo: The botanical identity of our pumpkin seeds, ensuring its pure lineage.
Vegan: No animal products or by-products involved in its production.
Gluten Free: Suitable for those with gluten sensitivities or preferences.
Keto: Low in carbs making it fitting for ketogenic diets.
Organic & Bio: Cultivated without synthetic pesticides, herbicides, or genetically modified organisms, preserving its natural essence.
Health Benefits:
Contains magnesium which plays a pivotal role in health.
Rich in phosphorus, vital for maintaining density.
Omega-3 fatty found in pumpkin seeds may help reduce inflammation.
Tryptophan in seeds might promote a better night’s sleep.
Product Usage:
Culinary Delight: Sprinkle over salads, incorporate in granola, or simply consume as a snack.
Oil Extraction: Can be pressed for producing pumpkin seed oil, a gourmet culinary oil.
Cosmetic Use: Ground and mixed in beauty products for natural exfoliation.
Nutritional Facts (per 1/4 cup (approx. 30g) serving):
Calories: 180 kcal
Macronutrients:
Protein: 9g
Fat: 14g
Carbohydrates: 4g
Micronutrients (DV%):
Magnesium: 40%
Phosphorus: 35%
Omega-3: 15%
Suggested Portion Size for Health Benefits: 1/4 cup (approx. 30g)
Recipes:
Vegan Seed Butter:
Ingredients: 2 cups pumpkin seeds, 2 tbsp coconut oil, a pinch of salt, 2 tbsp maple syrup.
Preparation: Roast seeds in a pan until golden. Blend with other ingredients until smooth.
Consumption: Spread on toast, stir into oatmeal or enjoy by the spoonful.
Storage: Store in an airtight container in a cool place.
Quick Seed Trail Mix:
Ingredients: 1 cup pumpkin seeds, 1/2 cup dried cranberries, 1/2 cup chopped dark chocolate, 1/2 cup unsalted almonds.
Preparation: Mix all ingredients in a bowl.
Consumption: Perfect for on-the-go snacking.
Storage: Store in a cool, dry place in a sealed bag.
Exfoliating Seed Scrub:
Ingredients: 1/2 cup finely ground pumpkin seeds, 1/4 cup coconut oil, 10 drops lavender essential oil.
Preparation: Mix all ingredients in a bowl to form a paste.
Consumption: Apply on the face/body, massage, rinse.
Storage: Store in an airtight jar, refrigerated.
Detox Pumpkin Seed Milk:
Ingredients: 1 cup pumpkin seeds, 4 cups water, 1 tbsp honey or agave syrup, a pinch of salt.
Preparation: Blend all ingredients until smooth. Strain using a nut milk bag.
Consumption: Drink chilled.
Storage: Refrigerate for up to 3 days.
Expired Seed Bird Feed:
Ingredients: Expired pumpkin seeds.
Preparation: No preparation needed.
Consumption: Spread in the garden or on a bird feeder platform.
Storage: Store any extra in a cool, dry place.
Conclusion:
Organic pumpkin seeds, stand out not just for their delightful taste but also for their impressive nutrient profile. Ideal for vegans, those on ketogenic diets, or simply anyone pursuing a health-conscious lifestyle, these seeds offer a wealth of benefits. As a versatile culinary ingredient, it complements various dishes and also doubles as a valuable cosmetic ally. Choosing organic pumpkin seeds is an affirmative step towards embracing nature's best, and with every crunch, you are not just enjoying a snack but participating in an age-old tradition of holistic well-being.