Tsujiki Asahi มัทฉะจากไร่ชารางวัลระดับประเทศ | Ceremonial Matcha เกรดชงในพิธี 20g. | Mori Tea House

Tsujiki Asahi (Uji Matcha) : มัทฉะสายพันธ์เดี่ยว (Single Cultivar)จากไร่ชาระดับรางวัล :Hand picked and gently stone milled. (เก็บเกี่ยวด้วยมือและบดด้วยโม่หิน) ชาเขียวมัทฉะเกรดชงในพิธี 100% จากญี่ปุ่น (Ceremonial Matcha) ปริมาตรสุทธิ 20 กรัม | จำหน่ายในรูปแบบกระปุก Tasting Notes : Rich Umami | Floral | Seaweed | Powerful Finish TEA TYPE: MATCHA CULTIVAR: ASAHI ORIGIN: TSUJIKI (辻喜) UJI SHIRAKAWA HARVEST: FIRST HARVEST BREW: USUCHA, KOICHA, ICED MATCHA ** About this Matcha ** Experience the highly prized, and very rare, Asahi (朝日) cultivar. In texture, it is creamy and rich, perhaps velvety. With a wide, harmonious aroma that invites spring, dark chocolate, and raw nuts. Where Asahi truly shines though, is with the lingering aroma and taste. When one sips a bowl of Asahi, you’ll notice right away the deep and vast savoriness with undertones throughout the entire experience. Long after you drank, that savoriness will linger on your tongue and stay with you for unexpected durations of time. In the world of tea, it is said that tea with a good aroma is common. After all, even poorly made tea will smell good. Though having a competent after-taste is very challenging to achieve. The Matcha of Tsujiさん has been proven to carry the highest level of L-Theanine of any Matcha in Japan—the amino acid responsible for the savory taste. Thus, with this Asahi, we can experience the pinnacle of savoriness: a sublime cultivar, pushed to its absolute potential in the hands of Tsujiさん