Indonesia Super Thin Raw Melinjo Emping Export Quality/ Emping Mentah Super Tipis Export Quality

Emping Melinjo is a snack from Indonesian cuisine. Emping means chips, Melinjo is the name for the nut. The nut comes from the Indonesian gnetum gnemon tree. The nut is extracted from the orange-red fruits. The fruits are roasted, the skin is then easy to remove. The white kernel that remains then is beaten flat and dried in the sun. Before use, fry the dried nuts into a light crispy crisp. The taste can be called special, since it is fairly bitter, people will have to get used to it. But once you get used to it, it can be addictive. This product in 100% halal. You can eat emping with a pinch of salt as a snack, as part of a rice table or with other people gado gado.