Anova Precision Cooker 3.0 AN525

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​ 🌟🌟 🚘🚘 กำหนดการจัดส่งสินค้าใหม่ทุกวันพฤหัสบดี การจัดส่งไปยังเคอร์รีใช้เวลา 7-9 วันนับจากวันที่จัดส่งสินค้า 🚘🚘 🌟 ​​​​​​​🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​🌟🌟​​​​​​​ ​​​​​​​Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food. Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature. Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App. The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher. With 1100 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker 3.0 has the power to get to your desired temperature quick, and is a perfect tool for big batch cooks. Cooking the Perfect Meal is Easier Than Ever Never overcook again The difference between a rare and medium rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp. Browse and cook anywhere Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App. A perfect fit in any kitchen The adjustable clamp makes it an ideal fit on any pot deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher. Power to make it perfect With 1100 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker 3.0 has the power to get to your desired temperature quick, and is a perfect tool for big batch cooks. Ready to Use No stove, thermometer, flame or additional equipment needed. Connected Cooking Set the time and temperature with the Anova App or the Precision Cooker controls. Perfect Results Circulates water at a precise temperature to cook your food exactly how you like it.