DOPAMYNE | ผงมัทฉะ yame 7 3 七 三 • blend matcha powder • fukuoka, japan • size 30g

Yame blend matcha powder - blend of saemidori + okumidori + yabukita Ceremonial grade usually means the youngest, most tender tea leaves are used, giving: - smoother taste - natural sweetness - minimal bitterness - bright green color This grade is typically meant for drinking straight with water, not mainly for cooking. Flavor notes explained: toasted peanut 🫛 – fresh green, vegetal sweetness similar to Edamame Smoky mouthfeel – a slightly roasted or deep umami sensation Dark chocolate 🍫 – mild bitterness and richness like Dark chocolate Grilled nori hint – subtle seaweed umami similar to Nori Together these suggest a deep umami matcha with creamy and savory notes, not a light grassy one. Package size: 30 g – about 15–20 bowls of matcha 100 g – about 50–65 bowls How people usually prepare ceremonial matcha Typical ratio: 1–2 g matcha 60–80 ml hot water (≈75°C) whisk with a Chasen until foamy. This kind of matcha is usually enjoyed plain (usucha style) to appreciate the flavor. This grade is typically meant for drinking straight with water, not mainly for cooking. Typical ratio: 2g matcha 60–80 ml hot water (≈75°C) whisk with a Chasen for 15 seconds This kind of matcha is usually enjoyed plain (usucha style) to appreciate the flavor.