Louis François - LM Pectin เพคตินสำหรับทำแยม สูตรหวานน้อย (เพคติน) ขนาด 50g

Pectin LM E440i. Gelling agent recommended for jams or jellies with reduced sugar content. Can be used in organic and dietetic products. Instructions for use: To disperse the product without lumps: mix it with other dry ingredients (for example: with 3 to 5 times its weight of sugar) then pour the preparation into the liquid (dissolution is favoured by the heat treatment and is complete at 80/85°C) with vigorous agitation and maintain agitation until complete dissolution: it can be delicate in a medium rich in calcium.or incorporate it into a non-solvent medium (oil, alcohol, concentrated sugar solutions < 65°brix) This gelling agent is not thermoreversible. Applications: Fruit preparations. Dosage: 0.5 to 1.5%, according to the desired texture. Net weight: 1 kg