Lg biotik slimming yogurt starter 1gr. Kefir starter probiotic drink Snow Lotus Kefir คีเฟอร์

Price for 1g. single sachet. Product Name: LG-biotik Key Ingredients: Contains Lactobacillus gasseri, probiotics, and prebiotics. Purpose: Used as a culture for fermenting milk into yogurt. Net Weight: The sachet contains 1g of product. LOSE WEIGHT- SLIMMING Instant use Prebiotic & Probiotic Yoghurt Starter Culture  with Lactobacillus bulgaricus,  Streptococcus thermophilus, Lactobacillus gasseri Natural Yogurt Recommended for Immunity, Allergies, Digestion and Gut Health! You can now use directly mixing with your food. Product description: 1 gram each pack  of thermophilic probiotic yoghurt starter culture. Use one packet for 1 liter to 5 liter of milk. It is a single-use natural starter. This starter does not contain grain and can be produced only for 1 time. Re-culturing is possible. Prevents and used in conjunction with diarrhoea; Safe to use with colic, constipation, Crohn's, IBD, IBS, lactose sensitivity, ulcerative colitis; Most cost effect health supplementation! Natural defense against many opportunistic pathogens such as candida and yeast. Great during and after antibiotic treatment. HOW TO USE: You can culture it to make yoghurt or mix it directly with your food to consume instantly! If you like to consume this product directly, you can add it to milk, fruit / vegetable juice or puree, yogurt, buttermilk, hot dishes, soups on a portion scale. At the end of the fermentation process completed, place your pot into the fridge. You can enjoy your PROBIOTIC YOGHURT keeping it in the fridge after 6-12 hours. 1 sachet of lactis can be filled with 1-5 liters of milk. It can be used both for making yogurt yourself and for adding to milk kefir grains. To add perfection to the grain Freeze-dried yogurt (starter yogurt freeze dry), Turkey, 1 packet, size 1 GR (1 packet per 1- 5 liters of milk), used for making yogurt. Or use it for those who already have kefir grains raised. To enhance the quality of yeast and bacteria Add to create kefir. Kefir, kefir, freeze dried yogurt (starter yogurt freeze dry) can be used to make yogurt or add grains. 1 sachet can be added to 1-5 liters of milk. Can be used to make your own yogurt or add to milk kefir grains to enhance the completeness of the grains. Freeze-dried yogurt (starter yogurt freeze dry) Turkey 1 sachet, size 1 GR (1 sachet per 1-5 liters of milk) How to ferment yogurt the Turkish way, according to the manufacturer 1. Boil milk for about 15-20 minutes. 2. Let it cool down to 45-47 degrees, which is the fermentation temperature. 3. Add the freeze-dried yogurt probiotic yeast powder to a glass of warm milk, using the entire packet. Mix well with the milk. Add 1 teaspoon of plain yogurt and mix well. Let it sit for 30 minutes (adding 1 teaspoon of plain yogurt helps to speed up the yeast's activity). 4. After letting it rest for a minute, pour the milk into the mixed glass into the milk that has reached a boiling temperature of 45-47 degrees. Always close the lid of the container or bottle in which you are fermenting. 5. Fermentation time is changing up to temperature, wait for complete hardening. 6. Create an environment to maintain a constant temperature of 45-47 degrees during fermentation, or wrap the container to prevent heat loss. 7. When the fermentation period is over, put the yogurt in the refrigerator. 8. After 6-12 hours, you can remove it from the refrigerator and enjoy your probiotic yogurt. Be sure to save some of the yogurt to use as a starter for your next yogurt fermentation. 9. You can store your yeast in the refrigerator at +4 degrees for 24 months.