Gaban Black Pepper Ground,White Pepper,Togarashi เครื่องเทศญี่ปุ่น พริกไทยดำญี่ปุ่น,พริก7สีญี่ปุ่น,ซันโซะญี่ปุ่น

GABAN is well known spice provider for the food industry, used by professional chefs and restaurants across Japan. The brand has been in business for over sixty years. GABAN Is an esteemed partner to professionals and continues to contribute to the enrichment of deliciousrecipes and the enlivening of food experiences. Blalck Pepper Ground(22275) EXP:22/05/2027 This black pepper blend has three unique grounds. The first is a medium to fine grounds, second is a corse ground and finally third a powdered ground. GABAN keeps the ratio of each a secret. White Pepper Powder (22276) White pepper from Gaban in can. A great spice for many dishes, whether for cooking or as table seasoning.  is used in lots of different dishes and has a very special flavor which just tastes great. Parley Flakes 30g(22277) EXP:21/05/2026 Gaban Black Pepper Ground,White Pepper,Togarashi เครื่องเทศญี่ปุ่น พริกไทยดำญี่ปุ่น,พริก7สีญี่ปุ่น,ซันโซะญี่ปุ่น Nanami Togarashi 80g(22278) Classic 7 spice chili blend made by GABAN. Ingredient: Chili pepper, tangerine peel, sesame seeds, hemp seeds, algae, sansho (Japanese pepper), poppy seeds Sansho(22279) Ingredients: Japanese pepper Product introduction The fruit of a deciduous shrub belonging to the Rutaceae family has a unique aroma and pungent taste. The young leaves are called 'kinome' and are used in soups, dengaku miso, simmered dishes, and aemono. Powdered rind is used for kabayaki (grilled eel). Seasoning: Deep-fried chicken, tempura batter Cooking: simmered pork liver, mackerel simmered in miso, dengaku, vinegared miso sauce Finishing: kabayaki, yakitori, teriyaki, loach hotpot, Chinese-style dressing Ingredients/components: Japanese pepper 厳選された複数の産地のペッパーを使用していますが、メインとなるのは良質なペッパーの産地として知られているマレーシア産のペッパーです。 荒挽きとパウダーの両方の特長を兼ね備え、調和のとれたクセのない風味、適度な辛みは、料理の味を邪魔することなく、食材の持ち味を引き立てます。 多くのトップシェフから支持されている、GABANこだわりのブラックペッパーです。 White Pepper Powder 80G EXP:21/05/2027 Black Pepper Powder 100G EXP:22/05/2027