MJB Drip Coffee (Army Green / Variety Pack)【Direct from Japan】

// At Wawastore, we strive to provide you with an exceptional shopping experience. We source our products directly from reputable Japanese suppliers, ensuring their authenticity and quality. // The Origin of the MJB Brand MJB was founded in San Francisco in 1881, a city deeply marked by the pioneering era. The founder was Max Joseph Brandenstein, and his initials were used to create the brand name MJB. Since its founding, MJB has remained a premium brand supported for over a century. Please enjoy its traditional flavor. High-Performance Roasting Equipment The roasting temperature is precisely controlled to ensure even roasting all the way through, producing consistently uniform coffee. We deliver the same great taste and aroma every time. Variation; 👉 MJB Green Army (1 x 20 sachets) Crafted with an excellent balance of acidity and richness. Enjoy a mild, smooth finish complemented by a fragrant, mellow bitterness. Aroma : 4/5 Richness (Body) : 4/5 Acidity : 2/5 Bitterness : 4/5 Roast Level : 3.5/5 👉 MJB Variety Pack (1 x 52 sachets) Carefully selected coffee beans from four countries around the world have been packed into convenient drip packs. Each coffee bean, having passed the world-standard flavor evaluation test, offers its own unique taste profile. This variety pack makes everyday coffee time more enjoyable. The rich, full-bodied flavor with restrained acidity pairs beautifully with meals. It also enhances the taste The four types of drip coffee come in stylish designs inspired by each country, making them not only enjoyable for yourself but also perfect as small gifts. In addition, the packaging is designed with reduced environmental impact, addressing the issues of marine plastic waste and carbon neutrality. Variety: Brazil : Chocolate-like bitterness and sweetness Colombia : Full-bodied and crisp bitterness Guatemala : Rich and smooth mouthfeel with sweet flavors Tanzania : Silky richness and hint of acidity How to Brew Delicious Coffee 1. Gently shake the bag to settle the coffee grounds, cut along the top line, hold the hooks, and spread them outward to secure the filter on the rim of the cup. 2. Pour a small amount of hot water and let it bloom for 10–20 seconds. Pour in 2–3 stages so the grounds do not overflow. (Recommended amount: about 140 ml.) 3. Hold the hooks as shown and lift the bag out of the cup to discard. Adjust the strength by changing the amount of hot water and extraction time.