Kenya Kirinyaga AA FAQ Washed เมล็ดกาแฟเคนยากลางอ่อน

Kenya Kirinyaga AA FAQ Washed เมล็ดกาแฟเคนยากลางอ่อน Roast Level: Medium Light Roast Best For: Espresso, Filter Region: Kirinyaga Altitude: 1,700 masl Plant Varietal: SL28, SL34, Ruiru 11, Batian Tasting Notes: Blackcurrant, Orange, Grape Brewing Guides Filter Ratio 1:15 Espresso Ratio 1:2 Ice Americano Dose 15g Extraction 32g (two shots) Time 13-15 seconds Temperature 93°C Cold Water 140g Kenya Kirinyaga AA is a high-quality Kenyan coffee, specifically an AA grade from the Kirinyaga region, known for its vibrant acidity and fruity notes. FAQ, or “Fair Average Quality,” indicates that while it is a top-grade AA coffee, it is sorted to a slightly more accessible price point while still retaining many of the classic Kenyan characteristics. Kenya Kirinyaga AA FAQ Washed coffee is a premium single-origin Arabica, processed using the washed (wet) method, which removes the cherry’s outer layers before fermentation and washing, resulting in a clean and bright cup.