ช้อนส้อมโลหะสแตนเลสสไตล์เกาหลี

Our main business is stainless steel tableware. Welcome to talk and consult with us. We can wholesale and offer a large amount of discount [warm tips] 1. Stainless steel utensils shall be scalded with boiling water several times before use. 2. Stainless steel products shall not be connected with substances (or other acid-base substances) containing salt such as soy sauce and soup for a long time Touch to avoid rust. 3. Sometimes, the inside of stainless steel vessels will have some red spots due to the influence of iron and other substances in the contents Point. Soak in diluted vinegar with warm water for 30 minutes, then rinse thoroughly. 4. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed and beautiful And use effect. 5. Stainless steel utensils should be cleaned with soft cloth, warm water and diluted food cleaner instead of alkaline bleaching White agent, metal papaya cloth, chemical rag, etc. 6. In order to prevent the generation of peculiar smell or stains, and to use them for a long time, please clean them and make them fully Dry. Origin:, China Material: stainless steel; Applicable object: adult; Specifications: Korean spoon fork; Size: Spoon 20.5*4cm, Fork 21*2.5cm Products include：spoon*1 or fork*1 Polishing Process: cloth wheel light (mirror polishing ); Color: Silver ,Golden, Rose gold, Color ,Black, Champagne gold, Blue ,Purple #Dinnerspoon #Dinnerfork