A.J Rajma Lal ราชมา ลาล 500g

Rajma lal, commonly known as red kidney beans, is a popular legume recognized for its vibrant colour and robust flavour, often used in various cuisines. Protein Source: Rajma lal is a significant plant-based protein source essential for muscle growth and repair. Rajma Chawal is a North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice.