หนังสือ ตำราหนังสือสอน สูตรอัตราส่วนทองคำของเบเกิลและครัวซองต์เกลือ: สูตรขนมปังหนึบที่อร่อยแม้จะอุ่นซ้ำ ภาษาจีน

ตำราหนังสือสอน สูตรอัตราส่วนทองคำของเบเกิลและครัวซองต์เกลือ: สูตรขนมปังหนึบที่อร่อยแม้จะอุ่นซ้ำ ภาษาจีน ✳️ หนังสือนำเข้า ภาษาจีนไต้หวัน // Traditional Chinese Language ✳️ สินค้าพร้อมส่ง // on-stock ready to shi First time release‧Awesome recipe with high sharing rate! (5 basic ingredients) x (1 dough, 2 breads) x (68 creative variations) "The bread I make myself doesn't taste as good as the bread from famous stores?" “Want to make your own bread but don’t know where to start?” "Why is the dough either too wet or too dry when I follow the book?" "Baguers and saltines taste hard after being re-toasted?" ——All your questions about bagels and saltines will be answered. Highlights of this book ✳️  Low sugar and oil, healthy and delicious ✳️  Applicable to both bread machines and blenders ✳️  The most correct reheating technique ✳️  Detailed and clear plastic surgery techniques After countless tests and adjustments, the complete tutorial from shaping, fermentation to baking is provided. Making bagels that are crispy on the outside and soft on the inside and salty and tempting salty sauce. It includes 68 popular sweet and savory flavors. The ingredients are simple and the preparation time is short, but it can give you a great sense of accomplishment! Let’s enjoy delicious bread with your family today! 【Recipe Tip】 ★ Clearly indicate the protein content of the flour formula to facilitate adjustment of the moisture content of the dough. ★Detailed production process demonstration, you can quickly find the technique that suits you. ★Direct method, liquid seed method, old dough method, and additional baking techniques to upgrade the bread to retain elasticity and moisture. ✳️ ✳️  Contents Index ✳️ ✳️   Preface ✳️ 01 The delicious secret of Bagel & Salted Egg ✳️ 02 Detailed steps to make bagels and salted croissants at home Things to note before production Bagel production process Production process of Yan Kesong Basic utensils Basic commonly used materials ✳️ 03 How to store and reheat baked bread? ✳️ 04 About Bagel's plastic surgery method Method A: No-ingredient dough Method B: Dough with fillings 05About Yan Kesong’s plastic surgery method Method A: Rub into a fat water drop shape Method B: Rub into a fat water drop shape ✳️ CH1 Bagels become more delicious the more you chew them  Direct method. 10 types of low sugar and oil-free bagels 01. All-match original bagel  02. Glowing Skin Milk Salt Bagel 03. Strawberry Bagel 04. Custard Bagel 05. Walnut Cranberry Bagel 06. Crispy Cheese Bagel 07. Mustard Seed Crispy Bagel 08. Grain Almond Milk Crispy Bagel 09. Onion Bacon Bagel 10. Blueberry Cream Bagel ✳️ Direct method. 7 types of low-sugar and low-oil bagels 01. 15% Whole Wheat Bagel 02. Black sesame bagel 03. Jalapeno Crispy Bagel 04. German sausage cheese bagel  05. Pepper and Cheese Bagel 06. Oreo Cheese Bagel 07. Chocolate Orange Bagel ✳️ Crispy Bagels 5 Types 01. Crispy Almond Bagel 02. Mexican Walnut Bagel 03. Crispy Mocha Bagel 04. Snow Bagel 05. Coffee Nut Bagel ✳️ Twist-and-go bagels (2 types) 01. Chocolate Twisted Bagel 02. Blueberry Twisted Bagel ✳️ Liquid bagel 12 types COLUMN Liquid Seed (Polish Seed) Preparation 01. Crunchy Original Bagel 02. Pork floss bagel 03. Berry Bagel 04. Dark Chocolate Bean Bagel 05. Cheese Bagel 06. Double Black Sesame Milk Bagel 07. Chia Seed Strawberry Bagel 08. Coffee Cream Bagel 09. Peanut Butter Bagel 10. Orange peel toffee bagel 11. Coconut Bagel 12. Red Date and Walnut Bagel ✳️ CH2 Crispy on the outside and soft on the inside Direct method. 8 types of salted croissants 01. Crispy Salted Courgettes 02. Cranberry Salt Courgette 03. Salted Mentaiko 04. Classic Black Sesame Salt Courgette 05. Qiaoqiao Doudou Salty and Praiseful 06. Sweet Strawberry Salted Croutons 07. Cheese Duet Salt and Chilli 08. Garlic Cheese Salt Courgette Liquid Seed Method Salt Cosong 4 Types COLUMN Liquid Seed (Polish Seed) Preparation 01. Original Salted Egg 02. Crispy Sesame Base with Salt 03. Black Sesame Milk Crispy Salted Pepper 04. Wild Blueberry Salted Courgette 4 types of traditional French salt-crusted croquettes COLUMN French sour dough recipe 01. The Flower of Salt 02. Walnut Salt Coctail 03. Black pepper parmesan salt couscous 04. Coffee Puff Pastry with Salt ✳️ CH3 One dough, two variations 01. Aroma-filled milk and salt bagel + milk and salt coriander 02. Pure Bagel + Pure Salted Croutons 03. Yogurt Soft Bagel + Yogurt Salted Croutons 04. Steamed Crispy Bagel + Ash Cream Salt Croissant ✳️ CH4 Homemade Delicious Sandwich Bagel 01. Bacon, Cheese and Soft-Egg Bagel Sandwich 02. Soft-boiled egg and avocado open sandwich 03. Cheese, egg and shrimp open sandwich 04. Avocado Grilled Sausage Cheese Sandwich 05. Avocado, Pork Floss and Cucumber Sandwich 06. Chicken Bagel Sandwich 07. Mozzarella Cheese and Mushroom Sandwich 08. Crab meat, egg ✳️  Details ✳️  Author: Elma plays with flour   Publisher: Yuezhi Culture   Publication date: 2024/09/16 Language: Traditional Chinese