Kewpie Good Time One Acetic Acid Bacteria Enzyme 100 Million [ Turmeric, Liver Extract, Shijimi Clam Free ] (for 7 days)High quality products Directly from Japan

Thank you for visiting our store !!! * We apologize for the inconvenience, but please be sure to read the following explanation before purchasing. We will ship within 2 days after confirming your order. It may take 7-14 days from Japan. However, due to the recent decline in flights, it may take up to 20 days for your luggage to arrive. ============================================================ Kewpie YOSHITOKI ONE 30 capsules for 30 days 3 bags Acetic acid bacteria enzyme 100 million pieces Aromatic vinegar [ Nigori vinegar 1000 times concentrated, when you want to drink ] The YOSHITOKI series developed by Kewpie for people who drink is powered up “YOSHITOKI ONE” Supports health maintenance for people who have many social contacts and want to spend time refreshed. Turmeric, ornithine, liver extract, and other different supplements. Recommended for those who have a lot of socializing and want to stay refreshed. 1 capsule per day, before, during, or after socializing, without biting, with a beverage. No fragrance, no coloring, no preservatives added. Acetic acid bacteria enzymes are present in nigori vinegar, which has been handed down from generation to generation, and include alcohol dehydrogenase and aldehyde dehydrogenase. The Kewpie Group's proprietary brewing technology has succeeded in mass-producing nigori vinegar, which contains a high concentration of acetic acid bacteria enzymes, for the first time in the world. Acetic acid bacteria is a general term for bacteria that produce acetic acid, a component of vinegar, from alcohol, and is essential for the production of vinegar. The acetic acid bacteria enzymes that they possess play an active role in the process of making vinegar. For Kewpie, vinegar is an important raw material that determines the taste of mayonnaise, and since we have been producing vinegar within the group for many years, acetic acid bacteria are very familiar to us. Nigori vinegar is a type of vinegar that has been used since ancient times, and is vinegar that has not been filtered. In fact, one of the components of nigori vinegar is acetic acid bacteria. The Kewpie Group uses a proprietary process to produce nigori vinegar. ============================================================= [itemID:AB09DYRLMJL_836]