Feast Monday Coffee - เมล็ดกาแฟคั่วอ่อน Costa Rica El Manzanal (Light Roast) Honey

Don Eli, El Manzanal / Tarrazú, Costa Rica tea-like and elegant profile, with notes of Chinese pear, raw honey, and oolong tea, delivering a delicate yet expressive cup. Details Lot: El Manzanal Producers: Carlos Montero ( Don Eli ) Country: Costa Rica Region: El Llano de La Piedra, Zona de los Santos, Tarrazú Process: Yellow Honey Variety: Yellow Bourbon Altitude: 1,900 MASL Drying: Raised Beds (20 days) Roast Profile: Filter El Manzanal is a high-elevation lot from El Llano de La Piedra in Zona de los Santos, Tarrazú, grown at 1,900 masl by Carlos Montero and Jacob Montero. The region’s cool climate and altitude contribute to clarity and refined sweetness in the cup. This lot features Yellow Bourbon, processed using a Yellow Honey method—pulped with minimal water and dried on mesh-covered raised beds for around 20 days, enhancing both sweetness and texture.