เมล็ดกาแฟคั่วอ่อน Co-Fermentation 150 G. Produce By Phupanna

1.Natural Process : Co-Fermentation 150 G. Origin : Chiang Mai Altitude: 1250-1450 Masl. Taste Note: Ripe Peach, Apricot, Strawberry, Bright Acidity. 2.Honey Process :Co-Fermentation 150 G. Origin : Doi Chang, Chiang Rai Altitude: 1250-1450 Masl. Taste Note: Caramel, Vanilla, Ice-cream, Milk Chocolate. 3.Honey Process :Co-Fermentation 150 G. Origin : Doi Chang, Chiang Rai Altitude: 1250-1450 Masl. Taste Note: High Floral, Rose, Ylang-Ylang, Fruity Aftertaste.