เมล็ดกาแฟ " หอมหมื่นลี้ " ETHIOPIA OSMANTHUS FLOWER (คั่วอ่อน) LIGHT ROAST by OLDMAN ROASTER

ETHIOPIA  GUJI (Natural Process) " OSMANTHUS FLOWER " TASTE : OSMANTHUS FLOWER, GRAPE STRAWBERRY CITRUS, HONEY CLEAN & COMPLEX ORIGIN : ETHIOPIA GUJI ALTITUDE : 2,100 MASL VARIETIES : HEIRLOOM PROCESS : NATURAL ROAST LV : LIGHT HIGHLIGHT : OSMANTHUS FLOWER & FRUITY NET WEIGHT 100 g / 200 g --------------------------------------------------------------------- ETHIOPIA YIRGACHEFT BANKO OSMANTHUS ( Anaerobic Process ) TASTING NOTES : OSMANTHUS TEA JASMINE GRAPE END WITH FLORAL ORIGIN : ETHIOPIA YIRGACHEFT BANKO G1 ALTITUDE : 2,100 - 2,200 MASL VARIETIES : HEIRLOOM PROCESS : ANAEROBIC ROAST LV : LIGHT HIGHLIGHT : OSMANTHUS TEA , jASMINE, GRAPE NET WEIGHT 100 g / 200 g