ยีสต์ซากุระญี่ปุ่น Hokkaido Tokachino Sakura Instant Dry Yeast ฮอกไกโดยีสต์ ยีสต์ทำขนมปัง ยีสต์นำเข้า

ยีสต์ซากุระญี่ปุ่น Hokkaido Sakura Yeast Storage method: Please store away from high temperature and humidity ●Tokachino yeast is a wild yeast isolated from Ezo Yamazakura cherries in Shimizu-cho, Tokachi, Hokkaido. ● Since it is a granule type that does not require pre-fermentation, it can be used by directly mixing it with flour. ● It can be used for a wide range of purposes, from bread to pastries and sweet bread. ● Can also be used for making bread by hand.