หนังสือ ตำราขนมปัง Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries ภาษาอังกฤษ

Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries ตำราเบเกอรี่ สถาบันสอนทำขนมชื่อดังของฝรั่งเศส ✳️ หนังสือนำเข้า ภาษาอังกฤษ // English Language Available in English for the first time, a step by step guide to baking from the world renowned culinary school There are 80 illustrated recipes, explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois…and much, much more. Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape, and score breads and achieve baking success thanks to the know-how and advice of the very best bakers. Publisher ‏ : ‎ Grub Street Cookery Language ‏ : ‎ English Hardcover ‏ : ‎ 320 pages